Swap Coordinator: | papercraft70 (contact) |
Swap categories: | Handmade Postcards |
Number of people in swap: | 14 |
Location: | International |
Type: | Type 2: Flat mail |
Rating requirement: | 4.90 |
Last day to signup/drop: | April 20, 2024 |
Date items must be sent by: | May 4, 2024 |
Number of swap partners: | 1 |
Description: | |
Since we consumed a lot of food in a cardboard packaging, donโt waste the packaging away. Example of food packaging such as:- cereal box, biscuit box, chocolate box, snacks or titbits box. Let put our creativity and made a postcard out of it. This is sender choice postcard. 1) For cleanliness sake, make sure the packaging cardboard is clean and with no stained or smell. Thank you. 2) Cut the cardboard in a quirky, fun and amusing styled as you please. This will make the packaging postcard look fun when partner receive it. But make sure the packaging illustration can be seen. OR 3) You can also cut traditional square shape but please try to get the packaging illustration obvious for partner to see. Standard size is 6 by 4 inch but you can go bigger if you like. 4) Just bear in mind of the postage stamp due to the shape of the postcard you cut. Find out more from your local mail. 5) To make it more fun, you can write any thing on the writing space such as jokes, quote, doodling, deco it with sticker or washi tape. Creativity is up to you! 6) Donโt forget to write the tittle of the swap bot, your swap-bot name and your name. 7) Postcard preferably should be send naked. 8) This is an international swap, so only join if you are committed to mail it on time. 8) Participates have to log in 2 days before the due date assign. No recent unsolved 3 or 1 rating. Newbies allow to join but with full profile fill up and at least 10 ratings. This is only fair for other participants so that we may not get โfakeโ swapper. I will screened all participates before assigning the swap. 10) Importantly, have fun swapping and rate timely after receiving the postcard. Happy Swapping! |
You must be logged in to leave a comment. Click here to log in.