Swap Coordinator: | angdiane (contact) |
Swap categories: | Food Postcards |
Number of people in swap: | 6 |
Location: | International |
Type: | Type 2: Flat mail |
Rating requirement: | 4.98 (unrated swappers allowed) |
Last day to signup/drop: | October 29, 2018 |
Date items must be sent by: | November 3, 2018 |
Number of swap partners: | 2 |
Description: | |
For those who love food illustrations/ drawings/ cartoons, this swap is for you! In this swap, you will have 2 partners and you will send 1 illustrated food or drink postcard to each your partners. The postcards have to be new and sent naked (without envelope unless partner requests otherwise), written and stamped. Please use only store-bought postcards or high quality Zazzle cards - no pixelated cards please. Please DO NOT send ad cards, free cards, or homemade cards. (They should be store-bought postcards with illustrated/cartoon prints already. They cannot be homemade/hand-drawn on store bought blanks.) Don't forget to write your Swapbot ID, the swap name, and a nice message! Food/ drink postcards can be recipes, characters eating food, characters in a food costume, food with body parts, your country's popular food, food in storybooks, etc. This swap is open to all kinds of food and drink postcards as long as they are illustrated and not photographed. Please donโt send fruits on trees or vegetables as plants. Herbs are also not allowed. Fruits and veggies are okay as long as they are meant to be eaten already (like on a table). If you're not sure about the postcard, then please don't send it. The postcard must be explicitly illustrated and food/ drink related. Please give a 5 if you receive any type of illustrated food or drink postcard. Please don't give a 1 unless you have spoken with your partner/s. For this swap, an automatic rating filter of 4.98 will be used (no recent 1's and 3's, and all must be resolved). Newbies can join but you must have well filled profiles (more than 30 lines). Happy Swapping! :) |
You must be logged in to leave a comment. Click here to log in.